These recipes are dedicated to my favorite childhood movie. :)
Fettuccine-a-1981
1/2 pound Fettuccine
1 stick butter
1 cup grated Parmesan Cheese
1 cup heavy cream
Salt and ground white pepper to taste
(Simultaneously cook fettuccine and prepare sauce.)
Boil fettuccine in large pot of water until done.
In large pan, melt butter. Slowly add cream and stir slowly until hot. Carefully add 1/2 cup of the cheese while continuing to stir. Add salt and pepper to taste.
When fettuccine is done, drain and add noodles to sauce and carefully mix. Serve and sprinkle with remaining cheese as desired.
Garnish with medallions of Mamma Frateli’s Broiled Beef Tongue.
Serve with a glass of water.
Magnifico!
Mamma Fratelli’s Broiled Beef Tongue
1 Tongue
Marinade:
1 Cup red wine vinegar
1/2 Cup olive oil
2 tomatoes
1 clove garlic, minced
1 tsp. salt
1 tsp. pepper
½ tsp. ground mustard
1 tsp. sugar
2 Tbs. brown sugar
Use a double-edged switch blade to remove the skin and gristle from the tongue (a paring knife will do in a bind).
Grab your favorite blender and hit puree. Drop the two tomatoes in one at a time. Mix in the remaining marinade ingredients.
Place the skinned tongue in a glass baking dish, pour marinade over, and let sit covered in refrigerator overnight.
Wrap piano wire tightly around a baking dish to create a small grille. Make sure that it’s really tight so that when plucked you hear either an A Sharp (A#) or a B Flat (Bb).
Place the seasoned tongue on the piano wire. (Note that the piano wire may contain toxic heavy metals that could leech into the meat. Therefore, this recipe is best served as a last meal where long term health consequences are moot.)
Broil tongue in oven (on piano wire grille) at medium-hot setting for 20 minutes, or until fully cooked. Baste with remaining marinade at half-way point. Slice and serve.
Rocky Road! Pie
1.5 cups crushed Oreos
3 tablespoons butter, melted
2 pints Swensen’s Chocolate Ice Cream, softened
3 Baby Ruth Candy Bars
1 cup miniature marshmallows
Chocolate Syrup
Combine Oreos and butter in small mixing bowl. Press crust onto bottom of 9-inch pie plate. Freeze for 5 to 10 minutes.
Hold Baby Ruth (still in wrapper) chest high and drop onto hard floor. Do this several times. Remove battered and misshapen candy bars from wrapper and further crumble them up into small pieces.
Combine ice cream, masticated Baby Ruth, and marshmallows in large bowl. Pour into pie plate with crust. Freeze until firm. Drizzle with chocolate syrup before serving.
Thanks for checking out my Goonies inspired recipes!
Next week: Bullet Hole Matzo Balls and The Chocolate Truffle Shuffle Shake!
